Do you want to push your baking game to the next level for a special occasion (like Christmas or post-New Year's brunch)? Have we got a cookbook for you.
Baking Artisan Pastries & Breads is written by Ciril Hitz, a Top Ten Pastry Chef in America. Recipes include a wide range of treats, from the humble Bran Muffin (p. 90) to the extra-fancy Rum-Raisin-Almond Brioche (p. 106).
This book does not simply rely on fancy-magazine photos to make you drool over completed dishes -- without showing you how to create them beyond simple recipe text.
Instead, it actually contains thumbnail photos that go step-by-step, visually explaining how to make your Cranberry-Orange Scones from beginning to end. This is super-useful if you are just learning, like me! It even has a bonus DVD with 40 minutes of extra help to learn mixing, shaping and other techniques.
Baking Artisan Pastries & Breads is a great cookbook if you have some degree of baking knowledge and feel ready to push yourself in the "artisan" direction. It's on the Park Central right this instant, or click here to reserve a Library copy. Or stop by the desk and ask us to find any cookbook that suits your taste!
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